FAQ
Q: Can your services increase participation in our meal program?
A: Organizations that partner with us constantly experience increased satisfaction and greater participation in meal programs. We offer better menus, better service, and more options to choose from, to make it easy to choose our program over the competition.
Q: If we choose to use your service, what will happen to our current employees who work in our cafeteria?
A: We can retain your current staff if desired. Working with existing staff has proven to be enjoyable and advantageous. Our ongoing training and education will ensure that your employees become seamlessly integrated with our services and our highly experienced personnel.
Q: Does my organization need to be a certain size to benefit from Four Seasons Food Service Management?
A: No organization is too big or too small. We have over 30 years of experience working with a variety of businesses in different industries that range in size and complexity. By personalizing your service to meet your particular requirements and unique environment, we guarantee that our program will be a success.
Q: How does Four Seasons Food Service Management promote a healthier lifestyle?
A: Four Seasons ensures that all our consumers receive a healthy, well-balanced diet. We do this by:
- Cooking our dishes from scratch
- Selecting only the freshest and finest ingredients and monitoring them for quality
- Making use of regional fresh products and purchasing more from local farms
- Meeting USDA requirements
- Consulting with professional dietitians to meet the special dietary needs of certain individuals
- Read more about our commitment to nutrition.
Q: I am interested in becoming a customer. How can I get more information?
A: Contact us with any questions and schedule a lunch appointment to learn what Four Seasons Food Service Management has to offer you.